Muhororo, Lake Kivu, Rwanda
60 Hour Natural Anaerobic
Click here for Brewing Guide and Recipe.
the juicy blackberry notes of the 60 hour anaerobically fermented and naturally processed Rwanda Izuba is the crown jewel of our coffee bar.
we've had this as our Complex selection for 2 years in a row and the way things are going, we might be looking at a three-peat in 2023.
get your freshly roasted specialty coffee beans brought to you by the dopest coffeebar crew in Geylang.
enjoy the full flavour spectrum of our exclusively African coffee program brewed your preferred way at the comfort of your own home or office desk.
if you’re just starting out your home brewing journey, click on the link for our Dripper 69 set .