Lake Kivu, Rwanda
Natural 60 Hour Anaerobic
Single Profile Roast(recommended for pourovers, espressos only for the real OGs)
Click here for Brewing Guide and Recipe.
The crown jewel of our drip bar; our West Coast coffee selection from Rwanda absolutely screams Warren G gangsta funk with it’s raisin notes and red wine aromatics.
If you’re feeling gangsta enough, brew this as an espresso-based milk beverage and it’s gonna be tasting like a raspberry shortcake no cap no lie.
Fresh specialty coffee beans presented by the dopest coffeebar crew in Geylang.
We represent exclusively African coffees that you can brew your preferred way at the comfort of your own home or office desk.
If you’re just starting out your home brewing journey, click on the link for our Dripper 69 set .
We encourage reusing our jars:Get $1 off with every jar refill
Roasted in partnershipwith The Community Coffee