get your fresh specialty coffee beans presented by the dopest coffeebar crew in Geylang.
we represent exclusively African coffees that you can brew your preferred way at the comfort of your own home or office desk.
if you’re just starting out your home brewing journey, click on the link for our Dripper 69 set .
EAZY - ZAMUNDA
(what we get: dark chocolate & honey)
3 pour method
Keep the pour & flow rate gentle.
- 1st pour: 100ml of water (end by 0:15)
- 2nd pour: start at 0:30 mark till 180ml (end by 0:45)
- 3rd pour: start at 1:15 mark and end at 215ml (end by 1:30)
End brewing at full draw down.