get your freshly roasted specialty coffee beans brought to you by the dopest coffeebar crew in Geylang.
enjoy the full flavour spectrum of our exclusively African coffee program brewed your preferred way at the comfort of your own home or office desk.
if you’re just starting out your home brewing journey, click on the link for our Dripper 69 set .
COMPLEX - IZUBA
(what we get: raisin, blueberry)
4 pour method
- 1st Pour: 80ml (end by 0:15 )
- 2nd pour: start at 0:30 mark till 160ml (end by 0:45)
- 3rd pour: start at 1:00 mark till 200ml (end by 1:15)
- 4th pour: start 4th pour at 1:30 mark till 220ml (end by 1:45)
End brewing at full draw down.