get your fresh specialty coffee beans presented by the dopest coffeebar crew in Geylang.
we represent exclusively African coffees that you can brew your preferred way at the comfort of your own home or office desk.
if you’re just starting out your home brewing journey, click on the link for our Dripper 69 set .
BREEZY - BENSA WASHED
(what we get: camomile, bergamot)
4 pour method
- 1st pour: 100 ml (end by 0:15)
- 2nd pour: start at 30second till 150 ml (end by 0:45)
- 3rd pour: start at 1:00 mark till 200 ml (end by 1:15)
- 4th pour: start at 1:30 till 220ml (end by 1:45)
End brewing at full draw down.
